“We wanted to go back and give customers what they are looking for.” 6. “It was something that customers did like, but they wanted to be able to do something else with it,” spokesman Alan Hilowitz said. The liquid dessert had some fans, but it was removed from stores in 2006, with the company citing that a lack of customization options hurt its sales. Inspired by the drinking chocolate that’s popular in France, it was basically melted chocolate you could sip like coffee. The Chantico was decadent, even compared to Starbucks’s notoriously sweet standards. Despite its viral success, the elusive Unicorn Frappuccino was only available for a limited time. The technicolor frozen beverage featured such whimsical ingredients as “pink powder” and blue “unicorn dust.” Mango syrup and a sour blue drizzle gave it a fruity flavor, but the taste was less important than how the drink appeared in photos. Instagram) by storm when it appeared on Starbucks’s menu in 2017. The Unicorn Frappuccino took the world (a.k.a. Starbucks introduced the Iced Sugar Cookie Almond Milk Latte in its place, perhaps hoping to appeal to young consumers who prefer plant-based milk to the dairy kind. The Eggnog Latte was a recurring item on Starbucks’s winter holiday menu after the chain launched it in 1986, so it came as a shock when it was missing from stores in December 2021. The Chestnut Praline Latte was made a permanent part of the holiday menu the following year, while the Cherries Jubilee Mocha never reached the wider market. During the 2013 holiday season, the brand tested two drinks in select markets: the Cherries Jubilee Mocha and the Chestnut Praline Latte. Not every seasonal drink from Starbucks has the staying power of the Peppermint Mocha or Pumpkin Spice Latte. Fans have been mourning the drink since it was discontinued in 2015, leading to the creation of online petitions and social media campaigns aimed at saving the Refresher from obscurity. The iced beverage consisted of real fruit juice flavored with orange peel, cardamom, jasmine, and apricot, plus green coffee extract for a boost of caffeine. The Valencia Orange Refresher gained a cult following shortly after it was introduced in 2013. Starbucks is famous for its cozy holiday drinks, but it's had success with summer menu items as well.
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